Small Plates

** Contains nuts | GF- Gluten Free at request

  • FRIED GOAT CHEESE $14

    PAIRS WITH RIESLING

    montrachet style goat cheese, breaded and topped with caramelized onions and crispy prosciutto

  • RIESLING BRAISED PORK $16 - GF

    PAIRS WITH CABERNET FRANC

    tender pork belly braisd in Bonobo Riesling, served with balsamic brussel sprouts, parsnip puree and pickled radishes

  • CHEESE AND CHARCUTERIE BOARD $15 **GF

    PAIRS WITH ALL WINES

    hand cured meat, almonds. matchstick apples, olive tapenade, a changing variety of cheese from Michigan (available after 8)

  • PROSCIUTTO WRAPPED ASPARAGUS $14-GF

    PAIRS WITH PINOT BLANC

    fresh asparagus marinated and wrapped in prosciutto topped with crumbled feta and balsamic glaze

  • 6 POACHED SHRIMP $14-GF

    PAIRS WITH PINOT GRIS AND CHARDONNAY C

    shrimp poached in red pepper, capers and chefs blend of spices and herbs (available after 8)

  • OLIVE TAPENADE $12**-GH

    PAIRS WITH BDX AND PINOT NOIR

    olives blended with confit garlic, chefs blend of herbs, spices and olive oil (available after 8)

  • 3 CHICKEN SALAD SLIDERS $12**

    PAIRS WITH CHARDONNAY C

    herb roasted chicken, tossed with almonds, celery, grapes, red onions and our signature creamy slider sauce on a pretzel bun with brie cheese (available after 8)

  • BLACKENED MAHI TACOS $17

    PAIRS WITH RIESLING

    pan seared blackened mahi on a flour tortilla topped with citrus rice wine vinegar cabbage slaw

  • 2 BEEF SLIDER $10

    PAIRS WITH BONOBO RED AND BDX

    beef chuck flat braised in Bonobo Red served on a pretzel bun with house made golden raisin bbq and smoke gouda cheese.

  • 2 CRAB CAKE- $14

    PAIRS WITH ROSE AND RIESLING

    fresh crab with red pepper, shallots, thyme and chefs blend of secret spices, topped with a lemon cilantro aioli

  • WHITE FISH PATE $13-GF

    PAIRS WITH PINOT GRI

    fresh smoked white fish mixed with creme cheese, chefs secret blend of herbs and spices, capers, roasted shallots served with crackers (available after 8)

  • CREME BRÛLEE $8-GF

    PAIRS WITH ROSE AND CABERNET FRANC

    sweet cream steeped with cinnamon blended with sugar and egg yolk then topped with burnt sugar

  • FRENCH CHOCOLATE TRUFFLES $8-GF

    PAIRS WITH PINOT NOIR

    milk chocolate truffles made with Bonobo Cabernet Franc and chefs secret spices with house made caramel and white chocolate shavings (available after 8)