Small Plates
** Contains nuts | GF/V- Gluten Free/Vegetarian at request

  • CHEESE AND CHARCUTERIE BOARD $18 **GF/V
    PAIRS WITH ALL WINES

    hand cured meat, cheeses, house made accoutrements

  • MARYLAND-STYLE CRAB CAKES $14
    PAIRS WITH CHARDONNAY

    topped with house-made aioli + scallions

  • DUCK CONFIT TACOS $14
    PAIRS WITH ROSE

    ginger hoisin, sesame carrot slaw, scallion

  • ROAST BEEF SLIDERS SLIDERS $12
    PAIRS WITH BDX

    ponzu aioli, caramelized onions, pretzel bun

  • FRIED GOAT CHEESE** $10 - V
    PAIRS WITH PINOT NOIR

    montrachet style goat cheese, panko crusted and topped with Michigan honey and house-made rosemary brittle + Rose sauce

  • HOUSE-MADE SEASONAL HUMMUS $8 - GF/V
    PAIRS WITH PINOT NOIR

    smoked beets, warm pita bread

  • FRENCH CHOCOLATE TRUFFLES $8-GF/V
    PAIRS WITH BDX

    Truffles infused with 2017 Bonobo Red + hazelnuts

  • CITRUS MARINATED OLIVES $6-GF/V
    PAIRS WITH PINOT GRIS SELECT

    kalamata, castelvietrano

  • WEEKLY SPECIAL $
    PAIRS WITH ANY WINE

    varies weekly