Our Wine

Brought to you from the heart of Old Mission Peninsula

2018 PINOT GRIS $8 (glass)/ $26 (bottle)

ABV. 13.0%

nectarine-honeysuckle-white peach
2018 RIESLING

sold out
2017 CHARDONNAY SELECT $12 (glass)/$34 (bottle)

ABV. 13.5%

butterscotch-oak-peach
2018 PINOT BLANC

sold out
2018 CHARDONNAY C

sold out

2018 BONOBO RED

sold out
2018 PINOT NOIR $12 (glass)/ $40 (bottle)

ABV 13.0%

wild beries-roasted coffee-mocha
2018 BDX $12 (glass)/ $48 (bottle)

ABV 13.6%

blackberry jam-black pepper-dark chocolate

sold out

CHEESE AND CHARCUTERIE BOARD $18 **GF/V

PAIRS WITH ALL WINES

hand cured meat, cheeses, house made accoutrements
MARYLAND-STYLE CRAB CAKES $14

PAIRS WITH CHARDONNAY

topped with house-made aioli + scallions
DUCK CONFIT TACOS $14

PAIRS WITH ROSE

ginger hoisin, sesame carrot slaw, scallion
ROAST BEEF SLIDERS SLIDERS $12

PAIRS WITH BDX

ponzu aioli, caramelized onions, pretzel bun
FRIED GOAT CHEESE** $10 - V

PAIRS WITH PINOT NOIR

montrachet style goat cheese, panko crusted and topped with Michigan honey and house-made rosemary brittle + Rose sauce
HOUSE-MADE SEASONAL HUMMUS $8 - GF/V

PAIRS WITH PINOT NOIR

smoked beets, warm pita bread
FRENCH CHOCOLATE TRUFFLES $8-GF/V

PAIRS WITH BDX

Truffles infused with 2017 Bonobo Red + hazelnuts
CITRUS MARINATED OLIVES $6-GF/V

PAIRS WITH PINOT GRIS SELECT

kalamata, castelvietrano
WEEKLY SPECIAL $

PAIRS WITH ANY WINE

varies weekly