montrachet style goat cheese, breaded and topped with Michigan honey and house-made almond brittle + Rose sauce
Slow-roasted shredded pork with fresh slaw.
hand cured meat, seasonal local fruit + nuts, and a changing variety of cheese from Michigan.
Marinated in various herbs + spices & served with baguette
Made with fresh dill and grapes, served on a pretzel bun.
Served with warm pita bread
topped with house-made aioli + scallions
Truffles infused with 2017 Bonobo Red + hazelnuts
