ABV 12%
raspberry ~ watermelon ~ baked apple
$13 (glass) / $29 (bottle)
ABV 12%
pear ~ baked apple ~ acacia honey ~ lively grapefruit
$9 (glass) / $25 (bottle)
ABV 13.0%
apple blossom ~ golden delicious ~ orange peel
$9 (glass) / $22 (bottle)
ABV 12.7%
lemon zest ~ baked pear ~ pineapple
$9 (glass)/$24 (bottle)
ABV 12%
gooseberry ~ peach blossom ~ honeycrisp apple
$9 (glass)/$26 (bottle)
ABV. 12.7%
rose petals ~ honeysuckle ~ raspberry
$9 (glass) / $25 (bottle)
Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
See the video clip here.
ABV 13.0%
dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins
$13 (glass) / $40 (bottle)
Ralph Macchio LOVES Bonobo Pinot Noir!
See the video clip here.
ABV 13.0%
raspberry - leather - toffee
$9 (glass) / $35(bottle)
ABV 13.6%
blackberry jam ~ black pepper ~ dark chocolate
$13 (glass) / $48 (bottle)
Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available. Thurs/Fri/Sat/Sun only.
Reservations are for 60 minutes.
$60/person
May Menu
Paired with 2021 Bonobo White
cauliflower puree, sauteed spinach, toasted pine nuts, balsamic reduction.
Paired with 2019 Bonobo Red
plank potato, chimichurri, pickled red onion
Paired with 2020 Blanc de Blancs
candied lime, Riesling cherry compote
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
assortment of meats, cheeses, house pickles, jam
remoulade~lemon
tomato vinaigrette~arugula
Stay updated on our news and events! Sign up to receive our newsletter.
