SPARKLING

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    2019 SPARKLING ROSÉ

    ABV 12%

    raspberry ~ watermelon ~ baked apple

    $13 (glass) / $29 (bottle)

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    **SOLD OUT**
    2019 BLANC DE BLANCS

    ABV 12%

    lemon ~ grapefruit ~ green apple

    $25 bottle

White

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    2020 PINOT GRIS

    ABV 13.0%

    apple blossom ~ golden delicious ~ orange peel

    $9 (glass) / $26 (bottle)

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    2020 CHARDONNAY C

    ABV 12.7%

    lemon zest ~ baked pear ~ pineapple

    $9 (glass)/$24 (bottle)

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    2020 RIESLING

    ABV 12%

    gooseberry ~ peach blossom ~ honeycrisp apple

    $9 (glass)/$26 (bottle)

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    2020 PINOT BLANC

    ABV 12.5%

    honeysuckle ~ apricot ~ hint of spice

    $9 (glass) / $26 (bottle)

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    **SOLD OUT**
    2018 CHARDONNAY SELECT

    ABV 13.5%

    caramel ~ creme brulee

    $13 (glass) / $34 (bottle)

Rosé

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    2020 ROSÉ

    ABV. 12.7%

    rose petals ~ honeysuckle ~ raspberry

    $9 (glass) / $25 (bottle)

    Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
    See the video clip here.

Red

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    2019 BONOBO RED

    ABV 13.0%

    raspberry - leather - toffee

    $9 (glass) / $35(bottle)

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    2019 PINOT NOIR

    ABV 13.0%

    black cherry ~ cranberry ~ cinnamon

    $13 (glass) / $40 (bottle)

    Ralph Macchio LOVES Bonobo Pinot Noir!
    See the video clip here.

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    2018 BDX

    ABV 13.6%

    blackberry jam ~ black pepper ~ dark chocolate

    $13 (glass) / $48 (bottle)

Food & Wine Pairing

Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s Artisan Tasting is an ideal part of a serene, "Up North" wine getaway.

Limited seating available. Fri/Sat/Sun only.
Reservations are for 60 minutes.

$50/person

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    CRISP EGGPLANT

    paired with 2020 ROSÉ

    feat. burrata, fresh tomato, basil, balsamic reduction, chili oil

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    ARTICHOKE CRUSTED SALMON

    paired with 2020 RIESLING

    feat. poached fennel & dill cucumber, citrus sherry vinaigrette, crisp leeks

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    “SMOREBET”

    paired with 2019 PINOT NOIR

    Dark cocoa sorbet, marshmallow brûlée, graham streusel

Small Plates

Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.

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    CHEESE + CHARCUTERIE BOARD $18

    assortment of meats, cheeses, house pickles, jam

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    CRABCAKES $14

    remoulade~lemon

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    FRIED GOAT CHEESE $12

    romesco~basil

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    SUMMER VERMICELLI $11

    cold pickled carrot, cucumber, Mirin vinagrette, soy reduction, tempura mushroom

    Add Pork Belly Confit $5

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