ABV 12%
raspberry ~ watermelon ~ baked apple
$13 (glass) / $29 (bottle)
ABV 12%
pear ~ baked apple ~ acacia honey ~ lively grapefruit
$9 (glass) / $25 (bottle)
ABV 13.0%
apple blossom ~ golden delicious ~ orange peel
$9 (glass) / $22 (bottle)
ABV 12.7%
lemon zest ~ baked pear ~ pineapple
$9 (glass)/$24 (bottle)
ABV 12%
gooseberry ~ peach blossom ~ honeycrisp apple
$9 (glass)/$26 (bottle)
ABV 12.5%
honeysuckle ~ apricot ~ hint of spice
$9 (glass) / $26 (bottle)
ABV 13.5%
caramel ~ creme brulee
$13 (glass) / $34 (bottle)
ABV. 12.7%
rose petals ~ honeysuckle ~ raspberry
$9 (glass) / $25 (bottle)
Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
See the video clip here.
ABV 13.0%
dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins
$13 (glass) / $40 (bottle)
Ralph Macchio LOVES Bonobo Pinot Noir!
See the video clip here.
ABV 13.0%
raspberry - leather - toffee
$9 (glass) / $35(bottle)
ABV 13.6%
blackberry jam ~ black pepper ~ dark chocolate
$13 (glass) / $48 (bottle)
Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s Artisan Tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available. Fri/Sat/Sun only.
Reservations are for 60 minutes.
$50/person
Paired with 2020 Pinot Gris
sauteed kale, chardonnay soaked cherries, caramelized shallot, tarragon whipped ricotta, potato gaufrette
Paired with 2019 BDX
crisp polenta cake, saffron tomato ragout, fennel oil
Paired with 2019 Sparkling Rose
Heath cookie sundae, vanilla gelato, cinnamon chantilly, bourbon caramel, toasted pecans
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
assortment of meats, cheeses, house pickles, jam
remoulade~lemon
tomato vinaigrette~arugula
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