ABV 12%
raspberry ~ watermelon ~ baked apple
$13 (glass) / $29 (bottle)
ABV 12%
pear ~ baked apple ~ acacia honey ~ lively grapefruit
$9 (glass) / $25 (bottle)
ABV 13.0%
apple blossom ~ golden delicious ~ orange peel
$9 (glass) / $22 (bottle)
ABV 12.7%
lemon zest ~ baked pear ~ pineapple
$9 (glass)/$24 (bottle)
ABV 12%
gooseberry ~ peach blossom ~ honeycrisp apple
$9 (glass)/$26 (bottle)
ABV. 12.7%
rose petals ~ honeysuckle ~ raspberry
$9 (glass) / $25 (bottle)
Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
See the video clip here.
ABV 13.0%
dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins
$13 (glass) / $40 (bottle)
Ralph Macchio LOVES Bonobo Pinot Noir!
See the video clip here.
ABV 13.0%
raspberry - leather - toffee
$9 (glass) / $35(bottle)
ABV 13.6%
blackberry jam ~ black pepper ~ dark chocolate
$13 (glass) / $48 (bottle)
Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available Thursday - Monday.
Reservations are for 90 minutes.
$60/person
August Menu
Paired with 2021 Pinot Blanc
heirloom tomato bruschetta | roasted vegetable olive tapenade | basil | balsamic reduction
Paired with 2021 Still Rosé
crisp pork belly confit | swiss chard risotto | sambucca pan sauce | candied orange
Paired with 2020 Riesling
lemon sorbet | spiced hazelnut
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
Please note our kitchen closes an hour before the winery.
prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | chocolate | toasted baguette
remoulade | lemon
roasted tomatillo vinaigrette cucumber | red pepper | ancho honey
cucumber | garlic oil
smoked salt | tarragon | chili oil
corn tortilla | chili lime slaw
roasted tomato masala | crisp chickpeas | basil oil | arugula
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